A destination worth rearranging your schedule for
Casino floors, candlelit dinners and a shoreline that never loses its appeal. We have spent 18 years refining one thing: how to make every guest feel like the most important person in the room — without ever needing to say it aloud.
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Assembled one room at a time.
When we opened in 2008 we had six rooms, a kitchen, and one principle: guests are not revenue units, they are people we have welcomed home. 18 years later we have 90 keys, three restaurants and a casino floor — and the principle has not shifted an inch.
There is a way to do this work and a way not to. Over 18 years we have chosen one and held to it. Every member of our team — from the front desk to the kitchen porters — has been selected, trained and retained because they share the same instinct for what excellence looks like. That is not something a building can manufacture on its own. It comes from people.
We hope you will come and judge for yourself. And, when you do, we hope you will tell us where we fell short, so that the next 18 years surpass the last.
A day arranged around you
Set your own rhythm: a tranquil morning, a lingering lunch, a late table, a fortunate evening.
Sunset Terraces
Three open-air dining levels facing west, designed so that no two tables ever face each other directly. The golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years now.
DISCOVER MORE →Wellness & Spa
Thalassotherapy drawn from the sea beneath us, treatments from a 90-page menu, and undisturbed calm in twelve treatment rooms. Our spa director trained in Kyoto and Marrakech. The result is harder to describe than it is to experience.
DISCOVER MORE →Five-Star Amenities
VIP lounges, a 2,400 m² spa, an indoor and outdoor pool, a private beach club, and a service ratio of nearly two staff to every guest. Your suite is not merely a room. It is a small kingdom with a doorbell.
DISCOVER MORE →Culinary Delights
Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow's menu. Our chefs do not compose seasonal dishes — they let the season inscribe itself onto the plate, every morning, in pencil.
DISCOVER MORE →18 years beside the sea
The practical particulars
How far is the airport?+
Roughly thirty-five minutes by private car along the coastal road under normal conditions, or fifty-five minutes if your driver chooses the scenic inland route through the vineyards (we suggest this on arrival days when time is not pressing). By helicopter from the resort helipad, the trip is twelve minutes door-to-door.
Are pets welcome?+
Selected ground-floor suites and our Garden Villas welcome pets on request, with a one-off cleaning fee added to your stay. We provide a complimentary welcome amenity for your dog (bed, bowls, treats), a walking service twice daily, and grooming on request. Cats are welcome in carriers but our suites lack litter facilities — please advise us in advance.
Is the casino open 24/7?+
Our main gaming floor runs from 14:00 to 04:00 daily. Private salons for high-stakes play may be opened earlier or kept open later by arrangement with your host — overnight private play is commonplace on weekends. Membership cards are not required for table play; chips may be purchased and cashed at the cage during all open hours.
Do you offer airport transfers?+
Yes. Private transfers in a chauffeured Mercedes or Rolls-Royce may be arranged when you book your stay, or up to two hours before arrival. For guests in particular haste, our helipad operates from 07:00 to 22:00, with a twelve-minute flight from the international airport. Both services may be charged to your suite.
Dishes shaped by the season, not the menu.
Our kitchen draws on what the coast yields each morning. The menu shifts weekly, the standard does not.
